LOFT by Hot Potato House Menu
LOFT by Hot Potato House offers a unique dining experience with a focus on Slavic specialties in a cozy waterfront setting. With a diverse menu featuring classic dumplings, potato latkes, and potato patties, this establishment caters to a variety of palates. Customers rave about the fresh and delicious food, exemplary service, and warm ambiance. From accommodating special requests to providing generous portions, LOFT by Hot Potato House goes above and beyond to ensure a memorable dining experience. The option of outdoor seating, live music, and a full bar adds to the overall allure of this establishment. Whether you're looking for a casual meal or planning a special event, LOFT by Hot Potato House is a must-visit destination for authentic and delectable Slavic cuisine.
Hot Appetizers
Classic Dumplings
pork, beef, chicken
Potato Latkes "Draniki" with Sour Cream or Apple Sauce
Potato Latkes "Draniki" with Lox and Pouched Egg
Potato Latkes "Draniki" with Red Caviar
"Hot Potato House" Stuffed with Mushrooms and Cheese
"Kolduni" Stuffed with Meat, Melted Cheese on the Top
Latkes Sample Plate
9 latkes served with caviar, lox and sour cream
Potato Latkes "Draniki"
Potato Patties "Zrazy"
Potato Patties "Zrazy" with Meat
Potato Patties "Zrazy" with Mushrooms
Potato Patties "Zrazy" with Braised Cabbage
Stuffed Oven-Baked Potato with Slow Cooked Pork
Stuffed Oven-Baked Potato with Mushrooms
Stuffed Oven-Baked Potato with Melted Cheese on Top
Home-Made Crepes
Home-Made Crepes with Sour Crème
Home-Made Crepes with Red Caviar
Home-Made Crepes with Chicken and Mushrooms in White Sauce
Home-Made Crepes with Meat
Home-Fried Potato (Plain)
Home-Fried Potato with Eggs
Home-Fried Potato with Wild Mushrooms
Home-Fried Potato
Pierogies "Vareniki"
Pierogies "Vareniki" with Potato
choice of sour crème or fried onions
Pierogies "Vareniki" - "Getmanskie"
fried and baked under sour cream-mushroom sauce
Shepherd's Pie with Beef Meat (Classic)
Shepherd's Pie
Soups
Borsch
traditional vegetable beets soup, served with meat pie
Chicken Broth
with noodles or rice, puff pastry
Solyanka
thick, rich soup with variety of meats & smoked sausages
Fish Soup "Uha"
salmon and bass
Green Borsch Hot or Cold
spinach soup
Kharcho
spicy lamb soup
Creme of Mushroom
Caesar Salad
smaller portion
Chicken Soup with Rice or Noodles
smaller portion
Mozzarella Sticks
served with french-fries
Chicken Nuggets
served with french-fries
French Fries
Macaroni and Cheese
Puff Pastry with Meat
Kids Menu
Main Course Combinations
Meat Combo
lamb chops, skirt steak and Cornish hen served with home fries
Fish Combo
whole Branzino, whole Flounder, whole Trout pan fried, served with rice
Seafood Fettuccini Medium or Large
Creamy white sauce, tender mussels, plump shrimps, and succulent salmon, served over a bed of Spaghetti pasta
Kurnik
("Chicken Pirog" also known as wedding pie or Tsar Pirog, a dome-shaped savory Slavic Pirog, filled with chicken, crepes, mushrooms, eggs, onions and rice in layers) Preparation Time: 1 Hour
Chef's Personal Favorite
Cold Appetizers
Tuna Tartare*
diced sushi-grade tuna, cream cheese, red caviar
Salmon Tartare*
diced sushi-grade salmon, avocado, red caviar
Cheese Platter
aged cheddar, parmesan, blue cheese, manchego served withnuts and grapes
Herring Odessa-Style
served with fried baby potatoes
Forshmak
herring spread
Lox
lightly smoked salmon
Assorted Pickles Platter
tomatoes, kirby, cauliflowers, peppers
Prosciutto
Italian dry-cured ham, served with grilled melon
Mozzarella Caprese
fresh mozzarella, tomatoes, basil and pesto sauce
Burrata
Fresh Italian buffalo milk cheese, tomatoes, basil and pesto sauce
Eggplant Spread
Roasted mix of eggplant, tomatoes and peppers "Ikra"
Assorted Salo
cured fatback, served with pickles
Veal Tongue with Horseradish
Marinated Sweet Peppers
In homemade brine
Garden Salad
tomatoes, kirby, red onion, mixed greens, sunflower oil
Village Salad
tomatoes, kirby, scallions, sour crème
Beet Salad
baked beet, pear, blue cheese, over mix greens with walnuts
Avocado-Pumpkin Salad
baked pumpkin, avocado, cheddar cheese with mix greens and orange dressing
Duck Salad - Pan-Asian Style
roasted duck, Chinese cabbage, snow peas, chili peppers, dates and ginger dressing
Warm Potato Salad "Jlobskiy"
home-made sauerkraut, red onions, cornichons
Greek Salad
tomatoes, cucumbers, red onions, feta cheese, basturma
Skirt Steak Salad*
grilled marinated skirt steak, mix greens, red onions, under balsamic-honey dressing
Spring Salad
Radish, cucumber, scallions, egg
"Timberland" Salad
mix greens, grilled Portabella mushroom, deep fried leek, cowberry, burrata, cheese, port wine dressing
Salads
Main Entrees
Grilled Chicken Breast
grilled to perfection
Cornish Hen
pan-fried whole chicken
Chicken Stroganoff
served on x-large potato latke with pickles
Pozharskiy Cutlet
pan-fried fresh minced chicken with butter added for juicy and tender consistency 2 pcs
Duck Leg Pan-Asian Style
tender duck leg marinated in soy sauce, ginger, and palm sugar, then served with flavorful fried rice
Roasted Pork Leg for 3
nearly 8 LB of meat perfection served with German-style sautéed cabbage and fried baby potato
Oven-Barbequed Pork Spare Ribs
homemade BBQ sauce with a hint of spice
Sautéed Pork Chops
parisian-style, bone removed
Ground Pork Schnitzel
served with sunny side up egg
Smokey Porky "Pork Fillet Mignon"
indulge in a lightly smoked pork tenderloin, served with a savory apple-cherry gravy
Lamb Olé
tender lamb shank braised with vegetables
Rack of Lamb*
french cut of lamb in caramelized green onion and mustard sauce served with wild rice
Beef Short Ribs "Poperechka"
served with beans
Beef Stroganoff
strips of beef simmered with green onions and mushrooms
Skirt Steak*
specially marinated in red wine sauce, grilled to your taste
Handmade Beef Burger*
lettuce, pickles, tomatoes, crispy bacon, french-fries
Cheese Staffed Beef Burger "Juicy Lucy"
Handmade patty staffed w/cheddar. Monterey Jack, caramelized onion, crispy bacon, fried tomatoes, marinated jalapeno, lettuce, remoulade, w/sweet radish on freshly made bun
Seafood Plate
shrimps, muscles, fillet of salmon in puff pastry basket under white sauce
Tuna Steak*
seared filet with a crispy skin, raw inside
Whole Trout
choice of oven baked or pan-fried
Pan-Roasted Whole Branzino
pan-seared to perfection
Branzino Fillet
baked with vegetables
Salmon Steak
under pomegranate sauce
Flounder
Pan-fried to a perfect crisp
Grilled Shrimps or Shrimp Skewers
specially marinated, served with white rice
Fish and Chips
fried fillet of Bass served with hand-cut French fries
Grilled Vegetables
Braised Cabbage
Wild Rice
White Rice
Mashed Potatoes
Buckwheat
Side Dishes
Desserts
Crepes
with Strawberry, Apricot or Cherry Jam
Crepes with Fruits and Berries
Crepes Stuffed with Apple "Nostalgia"
Ice Cream
choice of vanilla or chocolate
Tart Tatten
caramelized, made to order, apple tart with ice-cream
Éclair
stuffed with ricotta mousse
Tiramisu
home-made coffee-flavored Italian dessert
Premium Homemade Jam
Apple Strudel
homemade, served with ice vanilla ice cream
Pierogies with Cherry
served with cherry sauce
Espresso
Double Espresso
Cappuccino
Latte
Macchiato
Americano
Tea
Coffee
Homemade Fruit Punch
cherry and apple
